What began in '85 as a strange new concept struggling for a place on the bottom shelf—is now leading a growing category. Simply put, Sojos has defined the best of both worlds—the unsurpassed nutrition and taste of fresh, raw food with the convenience of kibble.
Add water to Sojos and magic happens. In minutes the slumbering, shelf-stable ingredients spring back to life with the flavors, textures and abundant nutrition possible only with real, raw food.
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